BBQ chicken and peppers with pickles, rice, and tomato salad. The wine is an inexpensive Spanish red. Dried fruit front, raisin, Cherry, then tannins, and a tart pucker. A little funk, tastes sophisticated. Wonderful with the grill as well as the tomato basil flavor. I would definitely buy it again and before the meal was up, I schemed about how to get hold of a case. Hope I’ll see it again.
The Wine Club, $6