coffee breakthrough

It’s not much to look at, but this is the second morning in a row.  I’ve had a breakthrough.  Since 2009, I’ve been making espresso mostly every day, and trying to draw anything, a rosette I guess, in the milk.  I am the type of person who enjoys struggling without instruction.  What I learned is that you can draw by pouring the thin milk from greater height, and then zooming in and pouring the foamiest milk closer to the surface, zooming out and pouring the thin milk again.


sherry vs RR a larger sure your own on this year but above the rim of the river jar sure chris you are or where is your furnitures for or
sure if your offer and forever or server for rent in Richardson from her since
consider the lawn girls aren’t boring of the ordinary
viber general roll roll roll

your own server and you were going to her
awesome yo are you are

Oyster mushrooms


Oyster mushrooms from Watsonville.  The man who sells them came from Vietnam on a twenty foot boat with 150 people on it.   The mushrooms grow in hothouses.  The tomato in back is the biggest I’ve grown so far.