Stone Cold Lampin’ #6

Stone Cold Lampin’ #6
7/4/15

This was my first four hour show. Happy 4th of July. It was hot in the studio. We opened up the station to let the outside air come in. Sat Iva was in the booth for the show and we played a lot of different music. It flowed on by and the vibe was great.

Hour 1: Starts at 1:53 so you get a few minutes of Goodwrench.

Hour 2:

Hour 3:

Hour 4:

Streams via kfjc.org

Celestial Awakening

We packed the car after John John went to sleep.  The thinking was that we’d wake him up and load him in the car and he would sleep on the two hour drive.  Of course he stayed up the entire drive.  But he was quiet the entire time and when we arrived I took him out of his car seat. The moon was three-quarters and bright up in Santa Rosa at 11pm. I pointed to the moon and asked John John what it was.  He knows the moon: he says the word when you point to a picture, whether in full or crescent or with a funny face.  But being a child that goes to bed when the sun is still out, those depictions are the only moons he knows. So I pointed and asked him, “John John, do you know what that is?”

“Egg!” he said.

“No, it’s the moon!” I said, “The real moon!”

He looked intently.  “Moo(n),” he said.

“And those little white dots,” I said, pointing to the stars littering the night sky. “Those are real stars!”

“Stah,” he repeated.

We looked at the moon and stars for a few more moments, naming them .  In the morning it was the first thing he did to point to the window in the direction we’d seen the moon, and sleepily said, “moonh.”   Love this little guy.

At the Farm

On Memorial Day we went to an open house – well, open farm – of one of the farmers who comes to our year round farmers’ market.  It was about 50 minutes away, near Watsonville.  John-John picked and ate raspberries and strawberries from the plants at this organic farm.  “No pesticides, maybe just a little dirt,” we were told.  And, as they say, dirt don’t hurt.imageimageimageimage

Added bonus – FARM EQUIPMENT:imageimage

 

Bamboo shoot

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One of Baba’s past students always sends her fresh bamboo shoot in season, springtime. These grow a foot or more into the ground and must be dug up. They are the young part. First you simmer the whole shoot for quite a long time, many hours. Then you discard the tough outer layers, to get to the heart. It is available in packaged and pickled forms but is best when fresh, like we are preparing it here. It has flavor similar to artichoke or heart of palm, but with a crisper mouth feeling. It is eaten as a salad, in stews, as a ramen garnish. It was in season while we were in Japan, and we had it prepared many different ways. It tastes best at home.

At the Hakone Open Air Museum

imageOn day two or three of our Japan sojourn, we went to the Hakone Open Air Museum and had a little tail end bit of Hanami.  Even a bit of the kind where the petals fall off in the breeze, like gentle snow cascading through the air.

They had a great area with something like a knitted jungle gym.
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The child had a great time, even though he was maybe too small to fully experience the wonders of this net/web.image image image

They also have a totally ’80s Picasso permanent exhibition.  So ’80s.  So Japanese.

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They also had some classic Japanese bronze sculptures from the ’60s.
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With classically Japanese translations of title.
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All in all, it was a good day, and that meant lights out for everyone on the car ride home.image