It’s not much to look at, but this is the second morning in a row. I’ve had a breakthrough. Since 2009, I’ve been making espresso mostly every day, and trying to draw anything, a rosette I guess, in the milk. I am the type of person who enjoys struggling without instruction. What I learned is that you can draw by pouring the thin milk from greater height, and then zooming in and pouring the foamiest milk closer to the surface, zooming out and pouring the thin milk again.