Tomato Sauce

sauce recipe

Tomato sauce recipe.


First I cook the tomatoes in their own juices. This was when I took them off, after about thirty minutes.

garlic and tomato

Pass the tomatoes through a food mill to get rid of most of the skins.  Fry the garlic, add the tomatoes and other ingredients .  Cook on low for an hour and a half.  I let it cool and freeze it in deli pint jars.


They are organic early girls.  They were a dollar a pound at the market, I asked the guy if he’d take five bucks for ten pounds of ones that were soft or split, but no mold, and he agreed.  I made this the day after.

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