Stone Cold Lampin’ #5
6/7/15
For this show, I start in a reggae-dub vein and move into jazz in hour 2 and classical in hour three.
Hour 1: Starts at 2:53 so you get a few minutes of Soul Patrol.
Hour 2:
Hour 3:
Streams via kfjc.org
Kabuki, April 2015
Kabukiza, the Kabuki theater.
Inside views.
Us.
Bamboo shoot
One of Baba’s past students always sends her fresh bamboo shoot in season, springtime. These grow a foot or more into the ground and must be dug up. They are the young part. First you simmer the whole shoot for quite a long time, many hours. Then you discard the tough outer layers, to get to the heart. It is available in packaged and pickled forms but is best when fresh, like we are preparing it here. It has flavor similar to artichoke or heart of palm, but with a crisper mouth feeling. It is eaten as a salad, in stews, as a ramen garnish. It was in season while we were in Japan, and we had it prepared many different ways. It tastes best at home.
Mother’s Day At The Rose Garden
We went to the Municipal Rose Garden in San José for Mother’s Day. The roses were blooming heavily, and many families were there.
Stone Cold Lampin #4 5/17/15
Stone Cold Lampin’ #4
5/17/15
For this show, I play records that I got in Tokyo last month. They are a mixture of story telling, singing. There is some Shamisen, Japanese banjo. The story telling style is a style of itinerant begging from 1890. There’s a recording of a Kabuki play.
Hour 1: Starts at 2:53 so you get seven minutes of Soul Patrol.
Hour 2:
Hour 3:
Streams via kfjc.org
With Martin
With Martin Cartagena at the opening for his show ‘Still As Ever’ at Percy Gallery, Oakland, CA.
Little Saucer
I am very happy with this little saucer I picked up at the department store in Japan. It’s little. I use it to feed John John strawberries.
Dog Wiz
A big sign that reads, Dog Wiz. Tokyo.
Great Buddha of Kamakura
The Great Buddha of Kamakura, daibutsu, Kōtoku-in Temple about 30 miles South-southwest of Tokyo.
Family and daibutsu.
Afterwards, we went to a pizzeria in town where we had chrysanthemum green and japanese green onion on a white pizza and fish and beer. We sat in a covered atrium outside. This is Ryohei, Yoko, and Katsuko.
Directing Traffic In Ginza
We went to eat kushiage which is all kinds of fried stuff on sticks in Ginza, Tokyo. It was delicious. This was the scene in the street.