Wine and kebab. We made kebab with yogurt and parley. The tomato salad is with basil and olive oil. The tomato salad and wine were excellent together.
Garofoli Monte Reale Sangiovese Marche IGT 2012. The Wine Club, $11.
Remanfredi Bianco Basilicata Vendemmia 2009
The two of us kicked the bottle in no time, before the apps were done. Tending towards orange in color. Dense. We ate it with some cheese, two blues, a midnight moon, honeybee gouda, a mature tangy goat. One of the blue cheeses was very blue and the other was creamy. The very blue one brought out bitterness in the wine, overwhelming it. Tasted best with the creamy goat. Fruit and Mineral. Thick. Very enjoyable. The Wine Club, $18.