1.0Hoppin Worldhttps://www.hoppinworld.com/mydiaryJohnhttps://www.hoppinworld.com/mydiary/author/john/rich600338<blockquote class="wp-embedded-content" data-secret="ESg3uf3D2z"><a href="https://www.hoppinworld.com/mydiary/2014/12/09/starter/">Starter</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.hoppinworld.com/mydiary/2014/12/09/starter/embed/#?secret=ESg3uf3D2z" width="600" height="338" title="“Starter” — Hoppin World" data-secret="ESg3uf3D2z" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.hoppinworld.com/mydiary/wp-includes/js/wp-embed.min.js </script> This is day two of the seed culture for a wild yeast starter. I’ll use it for baking bread. I had one for several years in Bushwick. Once it gets started, it will need weekly feedings of flour and water, and it can live indefinitely. This is my first in California.  The bubble at the … Continue reading ""https://www.hoppinworld.com/mydiary/wp-content/uploads/2014/12/20141209_145919-e1418167268782.jpg23224128