{"id":224,"date":"2014-07-09T09:50:54","date_gmt":"2014-07-09T16:50:54","guid":{"rendered":"http:\/\/www.hoppinworld.com\/mydiary\/?p=224"},"modified":"2014-07-09T09:16:12","modified_gmt":"2014-07-09T16:16:12","slug":"di-majo-norente-sangiovese-2012","status":"publish","type":"post","link":"https:\/\/www.hoppinworld.com\/mydiary\/2014\/07\/09\/di-majo-norente-sangiovese-2012\/","title":{"rendered":"Di Majo Norente Sangiovese 2012"},"content":{"rendered":"

\"bottle<\/a>
\n\"tomatoes\"<\/a><\/p>\n

The first tomato salad of the season, made of just sliced tomatoes and salt. \u00a0We made it austere because it was the first, next time we’ll add oil and basil, maybe even cheese. \u00a0The tomato was grown by a Hmong farmer from Fresno named John who comes to the James Lick Farmer’s Market on Sundays. \u00a0After this we had grilled eggplant and zucchini over rice with ponzu sauce. And some pickled radish greens. \u00a0The tomatoes tasted great with the wine but missed fat. \u00a0The wine was tannic and could have used it. \u00a0Beautiful color. \u00a0A good match for the tomatoes. \u00a0 I’d buy another if I came across it, and have it with a burger. \u00a0The Wine Club, $12.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The first tomato salad of the season, made of just sliced tomatoes and salt. \u00a0We made it austere because it was the first, next time we’ll add oil and basil, maybe even cheese. \u00a0The tomato was grown by a Hmong farmer from Fresno named John who comes to the James Lick Farmer’s Market on Sundays. … <\/p>\n

Continue reading “Di Majo Norente Sangiovese 2012”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[64,247,62,63,53],"class_list":["post-224","post","type-post","status-publish","format-standard","hentry","tag-64","tag-italian","tag-red","tag-sangiovese","tag-wine"],"yoast_head":"\nDi Majo Norente Sangiovese 2012 - Hoppin World<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hoppinworld.com\/mydiary\/2014\/07\/09\/di-majo-norente-sangiovese-2012\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Di Majo Norente Sangiovese 2012 - Hoppin World\" \/>\n<meta property=\"og:description\" content=\"The first tomato salad of the season, made of just sliced tomatoes and salt. \u00a0We made it austere because it was the first, next time we’ll add oil and basil, maybe even cheese. \u00a0The tomato was grown by a Hmong farmer from Fresno named John who comes to the James Lick Farmer’s Market on Sundays. … Continue reading "Di Majo Norente Sangiovese 2012"\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hoppinworld.com\/mydiary\/2014\/07\/09\/di-majo-norente-sangiovese-2012\/\" \/>\n<meta property=\"og:site_name\" content=\"Hoppin World\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/facebook.com\/HoppinWorld\" \/>\n<meta property=\"article:published_time\" content=\"2014-07-09T16:50:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hoppinworld.com\/mydiary\/wp-content\/uploads\/2014\/07\/image6.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2322\" \/>\n\t<meta property=\"og:image:height\" content=\"4128\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"John\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"John\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.hoppinworld.com\\\/mydiary\\\/2014\\\/07\\\/09\\\/di-majo-norente-sangiovese-2012\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hoppinworld.com\\\/mydiary\\\/2014\\\/07\\\/09\\\/di-majo-norente-sangiovese-2012\\\/\"},\"author\":{\"name\":\"John\",\"@id\":\"https:\\\/\\\/www.hoppinworld.com\\\/mydiary\\\/#\\\/schema\\\/person\\\/40a5ec3d207b828c3611426107509a40\"},\"headline\":\"Di Majo Norente Sangiovese 2012\",\"datePublished\":\"2014-07-09T16:50:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.hoppinworld.com\\\/mydiary\\\/2014\\\/07\\\/09\\\/di-majo-norente-sangiovese-2012\\\/\"},\"wordCount\":124,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.hoppinworld.com\\\/mydiary\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.hoppinworld.com\\\/mydiary\\\/2014\\\/07\\\/09\\\/di-majo-norente-sangiovese-2012\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/www.hoppinworld.com\\\/mydiary\\\/wp-content\\\/uploads\\\/2014\\\/07\\\/image6.jpg\",\"keywords\":[\"2012\",\"Italian\",\"red\",\"sangiovese\",\"wine\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.hoppinworld.com\\\/mydiary\\\/2014\\\/07\\\/09\\\/di-majo-norente-sangiovese-2012\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.hoppinworld.com\\\/mydiary\\\/2014\\\/07\\\/09\\\/di-majo-norente-sangiovese-2012\\\/\",\"url\":\"https:\\\/\\\/www.hoppinworld.com\\\/mydiary\\\/2014\\\/07\\\/09\\\/di-majo-norente-sangiovese-2012\\\/\",\"name\":\"Di Majo Norente Sangiovese 2012 - 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