{"id":384,"date":"2014-09-01T21:22:44","date_gmt":"2014-09-02T04:22:44","guid":{"rendered":"http:\/\/www.hoppinworld.com\/mydiary\/?p=384"},"modified":"2017-11-24T20:29:02","modified_gmt":"2017-11-25T03:29:02","slug":"tomato-sauce","status":"publish","type":"post","link":"https:\/\/www.hoppinworld.com\/mydiary\/2014\/09\/01\/tomato-sauce\/","title":{"rendered":"Tomato Sauce"},"content":{"rendered":"<p><a href=\"http:\/\/www.hoppinworld.com\/mydiary\/wp-content\/uploads\/2014\/09\/image.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-385\" src=\"http:\/\/www.hoppinworld.com\/mydiary\/wp-content\/uploads\/2014\/09\/image.jpg\" alt=\"sauce recipe\" width=\"2322\" height=\"4128\" srcset=\"https:\/\/www.hoppinworld.com\/mydiary\/wp-content\/uploads\/2014\/09\/image.jpg 2322w, https:\/\/www.hoppinworld.com\/mydiary\/wp-content\/uploads\/2014\/09\/image-168x300.jpg 168w, https:\/\/www.hoppinworld.com\/mydiary\/wp-content\/uploads\/2014\/09\/image-576x1024.jpg 576w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n<p>Tomato sauce recipe.<\/p>\n<p><a href=\"http:\/\/www.hoppinworld.com\/mydiary\/wp-content\/uploads\/2014\/09\/image1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-386\" src=\"http:\/\/www.hoppinworld.com\/mydiary\/wp-content\/uploads\/2014\/09\/image1.jpg\" alt=\"tomatoes\" width=\"2322\" height=\"4128\" srcset=\"https:\/\/www.hoppinworld.com\/mydiary\/wp-content\/uploads\/2014\/09\/image1.jpg 2322w, https:\/\/www.hoppinworld.com\/mydiary\/wp-content\/uploads\/2014\/09\/image1-168x300.jpg 168w, https:\/\/www.hoppinworld.com\/mydiary\/wp-content\/uploads\/2014\/09\/image1-576x1024.jpg 576w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n<p>First I cook the tomatoes in their own juices. This was when I took them off, after about thirty minutes.<\/p>\n<p><a href=\"http:\/\/www.hoppinworld.com\/mydiary\/wp-content\/uploads\/2014\/09\/image2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-387\" src=\"http:\/\/www.hoppinworld.com\/mydiary\/wp-content\/uploads\/2014\/09\/image2.jpg\" alt=\"garlic and tomato\" width=\"2322\" height=\"4128\" srcset=\"https:\/\/www.hoppinworld.com\/mydiary\/wp-content\/uploads\/2014\/09\/image2.jpg 2322w, https:\/\/www.hoppinworld.com\/mydiary\/wp-content\/uploads\/2014\/09\/image2-168x300.jpg 168w, https:\/\/www.hoppinworld.com\/mydiary\/wp-content\/uploads\/2014\/09\/image2-576x1024.jpg 576w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n<p>Pass the tomatoes through a food mill to get rid of most of the skins. \u00a0Fry the garlic, add the tomatoes and other ingredients . \u00a0Cook on low for an hour and a half. \u00a0I let it cool and freeze it in deli pint jars.<\/p>\n<p><a href=\"http:\/\/www.hoppinworld.com\/mydiary\/wp-content\/uploads\/2014\/09\/20140902_091617-e1409674759417.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-391\" src=\"http:\/\/www.hoppinworld.com\/mydiary\/wp-content\/uploads\/2014\/09\/20140902_091617-e1409674759417.jpg\" alt=\"freezer\" width=\"2322\" height=\"4128\" srcset=\"https:\/\/www.hoppinworld.com\/mydiary\/wp-content\/uploads\/2014\/09\/20140902_091617-e1409674759417.jpg 2322w, https:\/\/www.hoppinworld.com\/mydiary\/wp-content\/uploads\/2014\/09\/20140902_091617-e1409674759417-168x300.jpg 168w, https:\/\/www.hoppinworld.com\/mydiary\/wp-content\/uploads\/2014\/09\/20140902_091617-e1409674759417-576x1024.jpg 576w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n<p>They are organic early girls. \u00a0They were a dollar a pound at the market, I asked the guy if he&#8217;d take five bucks for ten pounds of ones that were soft or split, but no mold, and he agreed. \u00a0I made this the day after.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tomato sauce recipe. First I cook the tomatoes in their own juices. This was when I took them off, after about thirty minutes. Pass the tomatoes through a food mill to get rid of most of the skins. \u00a0Fry the garlic, add the tomatoes and other ingredients . \u00a0Cook on low for an hour and &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.hoppinworld.com\/mydiary\/2014\/09\/01\/tomato-sauce\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tomato Sauce&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[285],"tags":[26,84,110,94],"class_list":["post-384","post","type-post","status-publish","format-standard","hentry","category-personal","tag-food","tag-tomato","tag-tomato-sauce","tag-tomatoes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tomato Sauce - Hoppin World<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hoppinworld.com\/mydiary\/2014\/09\/01\/tomato-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomato Sauce - Hoppin World\" \/>\n<meta property=\"og:description\" content=\"Tomato sauce recipe. First I cook the tomatoes in their own juices. This was when I took them off, after about thirty minutes. 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