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2013 Hendry Chardonnay

Hendry 2013 unoaked chardonnay

This didn’t get opened at Mom’s 66th birthday last night.

Unoaked, the taste is in the front of your mouth and on the top of your tongue.  It is very balanced, so much that you marvel at it a little.  Tropical fruit mixed up in a pile of minerals.  Medium acid.  Clean.  It would be good with vegetable pasta.  Happy Birthday Mom.

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Tomato Sauce

sauce recipe

Tomato sauce recipe.

tomatoes

First I cook the tomatoes in their own juices. This was when I took them off, after about thirty minutes.

garlic and tomato

Pass the tomatoes through a food mill to get rid of most of the skins.  Fry the garlic, add the tomatoes and other ingredients .  Cook on low for an hour and a half.  I let it cool and freeze it in deli pint jars.

freezer

They are organic early girls.  They were a dollar a pound at the market, I asked the guy if he’d take five bucks for ten pounds of ones that were soft or split, but no mold, and he agreed.  I made this the day after.

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Breakthrough

coffee breakthrough

It’s not much to look at, but this is the second morning in a row.  I’ve had a breakthrough.  Since 2009, I’ve been making espresso mostly every day, and trying to draw anything, a rosette I guess, in the milk.  I am the type of person who enjoys struggling without instruction.  What I learned is that you can draw by pouring the thin milk from greater height, and then zooming in and pouring the foamiest milk closer to the surface, zooming out and pouring the thin milk again.

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Rapadoo

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