Tomato Sauce

sauce recipe

Tomato sauce recipe.

tomatoes

First I cook the tomatoes in their own juices. This was when I took them off, after about thirty minutes.

garlic and tomato

Pass the tomatoes through a food mill to get rid of most of the skins.  Fry the garlic, add the tomatoes and other ingredients .  Cook on low for an hour and a half.  I let it cool and freeze it in deli pint jars.

freezer

They are organic early girls.  They were a dollar a pound at the market, I asked the guy if he’d take five bucks for ten pounds of ones that were soft or split, but no mold, and he agreed.  I made this the day after.

Rapadoo

sherry vs RR a larger sure your own on this year but above the rim of the river jar sure chris you are or where is your furnitures for or
sure if your offer and forever or server for rent in Richardson from her since
consider the lawn girls aren’t boring of the ordinary
viber general roll roll roll

your own server and you were going to her
awesome yo are you are

Oyster mushrooms

mushrooms

Oyster mushrooms from Watsonville.  The man who sells them came from Vietnam on a twenty foot boat with 150 people on it.   The mushrooms grow in hothouses.  The tomato in back is the biggest I’ve grown so far.

Ground

Evergreen Village Square

By accident, Evergreen Village Square.

It’s the first real heatwave since we moved to California.  I’m outside in the zero gravity chair at five in the morning in my underwear.  The cock crows.