Tomato sauce recipe.
First I cook the tomatoes in their own juices. This was when I took them off, after about thirty minutes.
Pass the tomatoes through a food mill to get rid of most of the skins. Fry the garlic, add the tomatoes and other ingredients . Cook on low for an hour and a half. I let it cool and freeze it in deli pint jars.
They are organic early girls. They were a dollar a pound at the market, I asked the guy if he’d take five bucks for ten pounds of ones that were soft or split, but no mold, and he agreed. I made this the day after.
